There's nothing you can't do with beer, mix and match. 30 years ago they said I couldn't mix ale and lager, my response was why not?!
Grapefruit and beer I wouldn't recommend, it's too bitter. Raspberries, cherries, apple, honey, I've tried them all and they were fabulous. Adding more sugar to get a higher alcohol content to get 'barley wine', doesn't taste as good but it'll get you in trouble faster. What are you beer experiments, how did they turn out?
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John C. McKinleyBeer enthusiast. A hobby gone mad! Archives
April 2017
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