Calcium Chloride

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CA$3.95
CA$2.00
CA$2.00
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  • Calcium Chloride is used by brewers to lower the pH through raising the calcium levels, and add water hardness to the beer. 
  • It can also preserve mash enzymes, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce color.
  • 85g/3oz
2 available