Flaked Oats 500g
The creaminess flaked oats imparts in a beer stems from the high beta glucan content. Use 5-25% for an Oatmeal Stout. A small percentage of Oat Flakes is nice in Belgian-style White Beers. Oat Flakes tend to make a sticky mash. The more used, the stickier the mash. To counteract this, add more foundation water.