BRANDY FLAVOURING

Apricot Brandy Flavouring

Makes a brandy style liqueur flavouring with the taste of fresh apricots.

Mixing Instructions
Shake well and add contents and 650 ml (22 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base B (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.

Base B: Alternatively use 250ml of sugar and 100ml of glucose.

Base A: Alternatively use 150ml of sugar and 100ml of glucose.

Orange Brandy Flavouring
Distinctive fruity apple flavours, followed by rich brandy notes. Similar to Calvados Brandy.

Mixing Instructions
Shake well and add contents and 850 ml (29 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base A (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.

Base A: Alternatively use 150ml of sugar and 100ml of glucose.

Top Shelf Napoleon Brandy Flavouring
A top quality brandy, perfect to add to your desserts this Christmas. Our Napoleon Brandy is a rich, fruity brandy with a smooth oak and sweet vanilla taste.

Mixing Instructions
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.

Top Shelf French Brandy Flavouring
Makes a napoleon style brandy flavouring that is smooth and mellow.

Mixing Instructions
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka. Makes three 750 ml (25 US fl oz) bottles.

Pear Brandy is a magical blend of pear and brandy.

Instructions: Pour the contents of this bottle and 1/2 cup (115 g) of granulated sugar into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 25-30% ABV neutral grain alcohol or vodka. If desired, thicken with 1 fl. oz. (29 ml) of glycerine.

Makes approximately 29 fl. oz. (820 ml).

Coffee Maria Flavouring

A rum based, coffee liqueur popularized in the Caribbean.

Mixing Instructions
Shake well and add contents and 650 ml (22 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf - Base A (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.

Base A: Alternatively use 150ml of sugar and 100ml of glucose.