HOPS

• 4L Small nylon bag for 1 Gallon pail.
• Strain the juice from loose fruit pulp before or after initial fermentation. Or use as a beer wort sparging bag or large hop and grain boiling bag.
• Use to hold grains, herbs, berries or hops during steeping or boiling process.
• With a wider opening and drawstring. That makes it practical to pour into.
• Easy to clean up and air dry. Washable, reusable and durable.

1oz package of Hops

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

Alpha Acids

4.5 - 6.0%

Hops - Citra Pellets

  Citra was introduced in 2008 and is one of the most popular aroma hop in brewing. Citra has a strong citrusy aroma with great notes of grapefruit lime and tropical fruits. Citra is best suited for late boil and dry hopping. 

Alpha Acids:

10% - 15%

Use:

Bittering & Aroma

A quality aroma hop with low alpha content, mild and pleasant, with slightly spicy and floral tones.

Alpha Acids

4.0 - 6.0%

• Use to hold grains, herbs, berries or hops during steeping or boiling process.
• With a wider opening and drawstring. That makes it practical to pour into.
• Easy to clean up and air dry. Washable, reusable and durable.

• Strain the juice from loose fruit pulp before or after initial fermentation. Or use as a beer wort sparging bag or large hop and grain boiling bag.
• Use to hold grains, herbs, berries or hops during steeping or boiling process.
• With a wider opening and drawstring. That makes it practical to pour into.
• Easy to clean up and air dry. Washable, reusable and durable.

A cross between an American wild hop and an English male. Medium intense herbal and floral tones.

Alpha Acids

7.0 - 10.0%