66-Row is a light-colored base malt made from a blend of American 6-Row barley varieties.
6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves.
Excellent base malt for use in wheat beer production.