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Hallertau Blanc is a German hop variety that was released in 2012 as a higher alpha acid alternative to other traditional German hop varieties. It is known for its fruity, wine-like characteristics, reminiscent of Sauvignon Blanc, hence the name. This hop variety is often associated with flavors and aromas of grape, peach, and white wine, along with subtle grassy and floral notes, offering a unique palette of flavors and aromas to brewers.

The alpha acid content of Hallertau Blanc hops generally fallsbetween 9% and 12%.

Hallertau Blanc hops are commonly used in a variety of beer styles including but not limited to: American Pale Ale, IPA's, Saisons and even Lagers