Apricot Brandy Flavouring
Makes a brandy style liqueur flavouring with the taste of fresh apricots.
Shake well and add contents and 650 ml (22 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base B (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.
Base B: Alternatively use 250ml of sugar and 100ml of glucose.