Coffee Maria Flavouring
A rum based, coffee liqueur popularized in the Caribbean.
Shake well and add contents and 650 ml (22 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf - Base A (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.
Base A: Alternatively use 150ml of sugar and 100ml of glucose.