Crème de Cacao Flavouring
Sweet, dark brown liqueur with a rich cocoa
Shake well and add contents and 760 ml (22 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.
Base C: Alternatively use 300ml of sugar and 100ml of glucose.